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8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
6-inch Qifeng cake
Today, I tried to make a six inch Qifeng cake by halving the size of eight inches. It's still good. I made a mini cupcake with half of the cake paste. It's super cute.
6-inch Yogurt Cake
Yoghurt Cake. It tastes very similar to cheese cake, but it has less high calorie of cheese. It has more refreshing yoghurt. After refrigeration, it tastes even better.
Qifeng cake 6 inches
Qifeng cake is a delicious cake. It's the base of cream cake. It's great
6-inch Qifeng cake
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
8-inch Qifeng cake
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Qifeng cake (6 inches)
Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
6-inch cake
The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.
8-inch Qifeng cake
At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding
Qifeng cake 8 inches
I found a lot of recipes. Let's synthesize them.
